Enhance your culinary skills by paring quinoa with unique ingredients to create flavorful and healthy meals. Participants will make four different types of quinoa meals including: a vegetarian hot quinoa dish, a hot chicken and quinoa meal, and a cold quinoa salad. Also learn how to best use leftovers by creating a fourth dish from cold quinoa! Join us Thursday, July 15th from 6-8 pm. Register by 7/12.