Mini chocolate swirl cheesecakes with berries and homemade compote is an impressive dessert that will be sure to wow the next dinner party! Saige Sutton will guide participants step-by-step in creating 8 to 12 mini cheesecakes to take home. Leave with a recipe card to make this summer inspired dessert in the coming months! Join us Tuesday, May 25th from 5:30-8 pm. Register by May 21st at Noon.