Explore the flavors of the U.S.A. without leaving Lynchburg! Young chefs will be introduced to cuisines from the Northeast, South, Southwest, Midwest, and West Coast that will expand their taste buds and creativity. Kitchen and food safety, recipe understanding, and proper culinary skills will be taught by Chef Ronnie Blankenship who has over 41 years of experience in the hospitality and food service industry. Camp will conclude with a socially-distanced and safe family meal.
If your camper has any food allergies, please contact taylor.haris@lynchburgva.gov so we can adequately prepare or find safe alternatives.
Join us starting Monday, June 7, 2021, through June 11, 2021, from 9:00 am-1:00 pm. Register by May 31st.